Bacon and Veggie Hash

As someone who doesn’t tolerate eggs well, I’m always on the lookout for a good egg free breakfast! This is one you can clear out the fridge with. Add any leftover veggies in here!

If you’re on a Whole30, make sure the bacon is sugar free! Whole30 doesn’t recommend bacon being your sole protein in a meal, but it’s not a rule. If you’d rather, add sausage to this hash!

Bacon and Veggie Hash

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: bacon, breakfast, cabbage, dairy free, egg free, gluten free, soy free
Servings: 4

Ingredients

  • 4 slices bacon
  • 1/2 head cabbage chopped
  • 1 onion chopped
  • 4 cloves garlic diced
  • 3-4 potatoes chopped
  • 3 carrots chopped
  • salt optional

Instructions

  • Pre-heat a skillet over medium heat.
  • Fill a pan with water and set over high heat. When boiling, add the potatoes and carrots. Cook until fork tender. Drain.
  • Meanwhile, chop or cut the bacon into bite sized pieces and cook in the skillet. The bacon will produce its own grease, but add a bit or coconut oil if needed. Cook until slightly crispy.
  • Add the cabbage, onion, and garlic to the skillet.
  • When the vegetables are softened, add the potatoes and carrots to the pan. Mix thoroughly.
  • Add salt if needed, and serve!

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