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    Home » Recipes » Paleo and Whole30 Recipes

    Bacon and Veggie Hash

    Author: Rachel Rivera | Published: Oct 19, 2019 | Last Modified: Oct 19, 2019

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    As someone who doesn't tolerate eggs well, I'm always on the lookout for a good egg free breakfast! This is one you can clear out the fridge with. Add any leftover veggies in here!

    If you're on a Whole30, make sure the bacon is sugar free! Whole30 doesn't recommend bacon being your sole protein in a meal, but it's not a rule. If you'd rather, add sausage to this hash!

    Bacon and Veggie Hash

    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Breakfast
    Cuisine American
    Servings 4

    Ingredients
      

    • 4 slices bacon
    • ½ head cabbage chopped
    • 1 onion chopped
    • 4 cloves garlic diced
    • 3-4 potatoes chopped
    • 3 carrots chopped
    • salt optional

    Instructions
     

    • Pre-heat a skillet over medium heat.
    • Fill a pan with water and set over high heat. When boiling, add the potatoes and carrots. Cook until fork tender. Drain.
    • Meanwhile, chop or cut the bacon into bite sized pieces and cook in the skillet. The bacon will produce its own grease, but add a bit or coconut oil if needed. Cook until slightly crispy.
    • Add the cabbage, onion, and garlic to the skillet.
    • When the vegetables are softened, add the potatoes and carrots to the pan. Mix thoroughly.
    • Add salt if needed, and serve!
    Keyword bacon, breakfast, cabbage, dairy free, egg free, gluten free, soy free
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    Hi, I'm Rachel! I'm a health food blogger who's currently obtaining a nutrition certification! My health journey started with hormonal issues and gut health, which eventually led to this blog!

    Here you'll find recipes that are practically all gluten free and soy free! Many are paleo and grain free also, but all are healthy and delicious!

    More about me →

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