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    Home » Recipes » Paleo and Whole30 Recipes

    Dairy Free Potato Soup

    Author: Rachel Rivera | Published: Apr 4, 2020 | Last Modified: May 4, 2023

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    A delicious dairy free potato soup that's incredibly easy to make! Perfect for cold weather days!

    dairy free potato soup image

    Want more slow cooker soups? Check out this Crock Pot Zuppa Toscana! It's also dairy free and delicious!

    Ingredients Needed

    Ingredients needed for dairy free baked potato soup image
    • Broth
    • Potatoes
    • Onion
    • Garlic
    • Salt
    • Bacon
    • Dairy Free Cheddar Cheese
    • Dairy Free Sour Cream
    • Green Onions
    • Nutritional Yeast

    If you use veggie broth, you have yourself a vegan potato soup as well!

    If you are not dairy free, you can of course do cheddar cheese and sour cream with dairy in them.

    Instructions

    Start by prepping all the veggies, chopping the potatoes into bite sized pieces, and chopping the onions and garlic then add the veggies to the instant pot or crock pot.

    prepped veggies

    Add the broth then start cooking. For the crock pot, cook on high for 3-4 hours. For the Instant Pot, cook on the soup setting for 3 minutes.

    Add the broth

    When finished, use an immersion blender and blend everything together. Note, I recommend blending everything smoothly, but if you prefer you can leave some chunks in!

    Blending the soup

    Add in salt and nutritional yeast to taste.

    Adding salt and nutritional yeast

    Now it's time for the toppings! Spoon the soup into bowls and top individually with the bacon, cheese, green onions, and more nutritional yeast if desired. Enjoy!

    Storage and Reheating

    Store any leftover soup in an airtight container and keep in the fridge for up to 4 days.

    You'll definitely want to store the toppings separately! If you mix them all together and then store them the toppings will be soggy when you go to eat it.

    To reheat, the best option is to place the soup in a pan and reheat it over medium heat on the stove. Stir frequently.

    Add the toppings at the end like you did when the meal was first cooked.

    Can I freeze this soup?

    Yes you can freeze this baked potato soup! Place it in a freezer bag or an airtight container and freeze, leave some room in the container as it will expand!

    To thaw, leave the container in the fridge the day before you need it.

    Again, I wouldn't freeze the toppings with the soup. Store them separately, or better yet use fresh toppings when you reheat the soup!

    Clean Bacon Options

    If you need a sugar free, Whole30 bacon, check out Naked Bacon! Use code THECLEANHAPPYLIFE to get a free pack of bacon with your order! Naked Bacon has such clean products, they're my favorite Whole30 compatible bacon. They raise their pigs humanely, and treat them well.

    Their bacon comes in different varieties, including chipotle and jalapeno! Check out their sausage links too, they're so yummy! It's so great to have clean breakfast options available!

    Another good option is clean bacon from Applegate.

    You can also check out local farm shares or CSA options. I recently got my first pig share and absolutely love it, I know how fresh the meat is and how well cared for the animal was. You're also supporting local farmers this way, which is a wonderful way to use your money if at all possible.

    dairy free potato soup image

    Dairy Free Potato Soup

    Rachel Rivera
    A delicious baked potato soup that's dairy free! Perfect for cold weather days!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 3 minutes mins
    Total Time 13 minutes mins
    Course Main Course, Soup
    Cuisine American
    Servings 4 people

    Equipment

    • 1 Knife
    • 1 Cutting Board
    • 1 potato peeler optional
    • 1 instant pot
    • 1 measuring cup
    • 1 teaspoon

    Ingredients
      

    • 4 cups broth
    • 2.5-3 lbs potatoes rough chopped
    • 2 teaspoon salt less if your broth is already salty
    • 1 small onion rough chopped
    • 4 cloves garlic cut in half
    • Bacon crumbled
    • green onions chopped
    • dairy free sour cream
    • dairy free cheddar cheese shredded
    • nutritional yeast to taste

    Instructions
     

    • Place the broth, potatoes, onion, and garlic into the slow cooker or instant pot.
    • For the Slow cooker, cook on high for 3-4 hours or until the potatoes are tender.
      For the Instant Pot, cook on the soup setting for 3 minutes.
    • When finished, using an immersion blender, blend the soup thoroughly. Mix in the salt and nutritional yeast. If the soup is thicker than you like, add more broth until the desired consistency is reached.
    • Spoon into bowls, and top with toppings. Enjoy!
    Keyword baked potato, loaded baked potato, Potato, slow cooker, soup

    More Healthy Soup Recipes

    • Gluten Free Beef Stew
    • Angel's Soup
    • Gluten Free Corn Chowder
    • Leeky Green and Bacon Soup
    • Whole30 Zuppa Toscana (stovetop)
    • Crock Pot Zuppa Toscana

    Did you make this recipe? Let me know in the comment section what you thought! I'd love to hear your experience with this recipe!
    If you want to save it for later, click the pin button to save it to your Pinterest boards for later!
    If you make it, tag me in your post on Instagram @thecleanhappylife! I love to see when anyone makes my recipes!

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    Reader Interactions

    Comments

    1. karine says

      December 02, 2020 at 9:55 am

      5 stars
      I’m generally not a big soup fan but this looks absolutely delicious!! Definately a must this winter!

      Reply
      • thecleanhappylife says

        December 02, 2020 at 12:18 pm

        Oh for sure! Such a comforting winter meal!

        Reply
    2. Sarah Tucker says

      December 02, 2020 at 7:58 am

      Soup recipes are my most favorite. Thank you for sharing this one – looks SO GOOD!

      Reply
      • thecleanhappylife says

        December 02, 2020 at 8:04 am

        Aren't they delicious? Thank you so much, hope you enjoy it!

        Reply

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    Hi, I'm Rachel! I'm a health food blogger who's currently obtaining a nutrition certification! My health journey started with hormonal issues and gut health, which eventually led to this blog!

    Here you'll find recipes that are practically all gluten free and soy free! Many are paleo and grain free also, but all are healthy and delicious!

    More about me →

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