Blueberry Cookie Puffs

I love summer so much, and I especially love the fruit that's in season!

These blueberry treats aren't quite like cookies, they are bit lighter in texture, so I like to call them cookie puffs. They're kid approved so they must be good!

Feel free to add more honey if you like them sweeter. I personally limit my sugar intake so I tend to not be heavy handed on sweeteners.

Enjoy!

Blueberry Cookie Puffs

5 from 1 vote

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Prep Time 8 mins

Cook Time 15 mins

Total Time 23 mins

Course Dessert

Ingredients

  

• 1 cup cassava flour
• ½ tsp. baking soda
• ⅛ tsp. salt
• 1 egg
• 2 tbsp. honey
• 2 tbsp. avocado oil
• 1 tsp. vanilla extract
• 1 cup blueberries

Instructions

 

• Pre-heat oven to 350 degrees Fahrenheit. Place parchment paper on a cookie tray and set aside.
• In a large bowl, mix together the dry ingredients.
• In a separate, small bowl, mash the blueberries so most of the liquid is released.
• Add all the remaining ingredients to the large bowl and mix together.
• Place heaping tablespoon sized balls onto the cookie tray.
• Bake for approximately 15 minutes, or until a light golden brown color forms on the bottom.

Keyword blueberry, cookie, gluten free, grain free, paleo