Blueberry Cookie Puffs

I love summer so much, and I especially love the fruit that’s in season!

These blueberry treats aren’t quite like cookies, they are bit lighter in texture, so I like to call them cookie puffs. They’re kid approved so they must be good!

Feel free to add more honey if you like them sweeter. I personally limit my sugar intake so I tend to not be heavy handed on sweeteners.


Blueberry Cookie Puffs

Prep Time 8 mins
Cook Time 15 mins
Total Time 23 mins
Course Dessert


  • 1 cup cassava flour
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1 egg
  • 2 tbsp. honey
  • 2 tbsp. avocado oil
  • 1 tsp. vanilla extract
  • 1 cup blueberries


  • Pre-heat oven to 350 degrees Fahrenheit. Place parchment paper on a cookie tray and set aside.
  • In a large bowl, mix together the dry ingredients.
  • In a separate, small bowl, mash the blueberries so most of the liquid is released.
  • Add all the remaining ingredients to the large bowl and mix together.
  • Place heaping tablespoon sized balls onto the cookie tray.
  • Bake for approximately 15 minutes, or until a light golden brown color forms on the bottom.
Keyword blueberry, cookie, gluten free, grain free, paleo

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