This soup is named after the person who taught me to make it, but I tweaked it to make it paleo and Whole30 compliant! It’s perfect for the cold days we’re having, and also hearty and filling! This recipe uses the Instant Pot, however if you don’t have one, just boil everything until the veggies …
Stuffed acorn squash is the ultimate fall dish! Acorn squash is my favorite squash so I cook with it as much as possible during the fall. When buying chicken, something I learned was that it’s actually quite easy to debone chicken thighs yourself! If you have a pear of kitchen scissors you’ll be done in …
Nachos are another food that are so delicious but unfortunately are made with less than ideal ingredients. Even if the toppings are cleaned up, tortilla chips are typically made with nasty vegetable oils. Also, corn is not paleo and many people choose or need to avoid it. That’s where these nachos step in! They are …
One of my favorite snacks to have during a movie used to be Lipton’s French Onion Dip with potato chips. But now looking at the ingredients on the package, it’s not something I want to eat again! It has sugar, soy, gluten, MSG, need I say more? In place of soy sauce, you can use …
Cheesy Hot Dog Skillet is a gluten free meal inspired by one of my old favorite meals, Seashell Hot Dog Bake. I got this as a teenager from a Homes and Garden magazine I believe, and made it often. But it used seashell pasta, something I rarely eat anymore. I’ve made it into just a …