Classic Paleo Beef Stew

Beef stew is a staple in many households, but it normally uses white flour to thicken it. It’s an otherwise perfectly healthy meal! This is a paleo version, and absolutely perfect for this already cold winter we’re having! Leave it in the slow cooker so it’s finished cooking when you come home!

Classic Paleo Beef Stew

Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 4


  • 2 lbs potatoes chopped into bite sized pieces
  • 2 carrots chopped into coins
  • 1 large onion chopped
  • 4 cloves garlic diced
  • 1.25 lb stew meat (or any cut of meat, chopped up)
  • 1/2 tbsp salt
  • 5 cups broth
  • 4 Tbsp arrowroot powder
  • 6 Tbsp water
  • 1 Tbsp rosemary optional
  • 1/2 inch piece horseradish grated, optional
  • pepper


  • Place the potatoes, carrots, onions, garlic, meat, salt, and broth into the slow cooker. Note: if your broth is bland, add any or all of the optional ingredients now.
  • Place on high for 3-4 hours, or until the meat is cooked through and the veggies are tender.
  • When finished, mix the arrowroot with water thoroughly. Slowly pour into the stew while quickly stirring so the stew will thicken.
  • Serve and enjoy!
Keyword Beef, beef stew, slow cooker

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