One of my favorite snacks to have during a movie used to be Lipton’s French Onion Dip with potato chips. But now looking at the ingredients on the package, it’s not something I want to eat again! It has sugar, soy, gluten, MSG, need I say more?
In place of soy sauce, you can use coconut aminos. Many different brands of coconut aminos taste differently. Trader Joe’s brand is by far the cheapest and still tastes good. However, the New Primal brand has my favorite taste and comes out the most similar to the Lipton mix. It’s more savory compared to the sweeter Trader Joe’s version.
The optional salt and extra coconut aminos will largely depend on which brand of coconut aminos you choose, so play around with it and see what you like.
Copycat Lipton French Onion Dip
- 3 Tbsp butter
- 2 small onions diced
- 4 Tbsp coconut aminos more to taste, optional
- 1 16. oz container sour cream
- 1/4 tsp salt optional
- Heat a skillet over medium heat. Add butter to the pan.
- When the pan is heated, add the onions. Stir occasionally and cook for approximately 10-15 minutes, or until caramelized.
- Gradually add the coconut aminos to the pan, stirring quickly. Let everything mix for a minute longer to thicken and incorporate the flavors. Remove from pan.
- When slightly cooled, add the onion mix to the sour cream and mix thoroughly. Add salt or more coconut aminos to taste. Serve with chips or veggies to dip!