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    Home » Recipes » Paleo and Whole30 Recipes

    Guacamole Sliders

    Author: Rachel Rivera | Published: Dec 28, 2019 | Last Modified: Jul 19, 2022

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    Social Snacks

    These guacamole sliders are an absolute FAVORITE of mine! I've brought these to baby showers, church events, and social gatherings and these have always been a hit! They're typically gone so fast, I'm lucky if I get to eat any. Who doesn't love guacamole, right? On Instagram, I suggested my followers make these for family game or movie nights!

    Allergen/diet friendly

    Typically eaten with tortilla chips, this alternative is a great way to stick to your Whole30 or Paleo lifestyle! They make great appetizers or game day snacks. If you are gluten free or dairy free, or have friends who are, this is also a fantastic option to serve at an event as it's very allergen friendly. If someone is avoiding nightshades, even just avocados blended with salt will do.

    Whole30 Compatibility

    The Whole30 program (check out this post on what is Whole30) recommends steering away from snacks, but instead having "mini meals". The point of this is to not mindlessly snack, but actually eat a balanced plate when you truly are hungry. These sliders are a good option as you'll be having fat, fiber, and a veggies! Throw in some protein (maybe jerky or meat sticks?) and you're good to go!

    Slicing Tool

    I recommend slicing the sweet potatoes with a mandolin for evenness. Be sure to wear gloves or use something to protect your fingers! Some mandolins (like mine did) come with a piece you can hold onto, dig the protrusions on the bottom into the sweet potato, and slice, that way your hand is completely protected from the blades.

    You may want to make a double batch since they go quick. 😉 Enjoy! Leave a comment below and let me know how they turned out!

    Whole30, Gluten/Dairy Free, and Paleo Guacamole Sliders

    Guac Sliders

    4.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American, Mexican, Tex-Mex

    Ingredients
      

    • 2 large sweet potatoes
    • 2 cups guacamole

    Instructions
     

    • Pre-heat oven to 400 degrees.
    • Thinly slice the sweet potato to approximately ¼ inch thickness. Use the wider parts of the potato, and aim for approximately 20 slices (enough to fill a sheet pan).
    • Spread the slices all over a sheet pan, filling as much of the pan as possible. Slices can be touching.
    • Place the tray in the oven. Bake for approximately 15-20 minutes, or until the rounds have softened, but are still somewhat sturdy.
    • When finished, put a dollop of guacamole on top of each round. Serve!
    Keyword guacamole, paleo, Primal, Whole30

    More Paleo and Whole30 Appetizers

    • Dairy Free Buffalo Chicken Dip
    • Loaded Smashed Potatoes (Primal)
    • Healthy French Onion Dip
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    « 4 Ingredient Turkey Poppers
    Buffalo Chicken Sweet Potatoes »

    Reader Interactions

    Comments

    1. Ghulam Mohyudin says

      May 10, 2020 at 9:28 am

      5 stars
      It was perfect the first time. I learn so much from you as well! Keep it up great post.

      Reply
      • thecleanhappylife says

        May 11, 2020 at 12:26 pm

        Thank you so much I love to hear that! 🙂

        Reply
    2. Serena says

      May 03, 2020 at 11:10 am

      4 stars
      I love me a good guac! But the thought of combining it with potatoes never crossed my mind, thanks for sharing 🙂

      Reply
      • thecleanhappylife says

        May 03, 2020 at 11:15 am

        Yesss guac is so goooood! Let me know if you try them!

        Reply
    3. Kara says

      May 03, 2020 at 10:22 am

      These look absolutely amazing! I haven’t seen anything like it before. I am definitely trying these out this week.

      Reply
      • thecleanhappylife says

        May 03, 2020 at 11:15 am

        Aww thank you! Let me know how you like them!

        Reply

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    Hi, I'm Rachel! I'm a health food blogger who's currently obtaining a nutrition certification! My health journey started with hormonal issues and gut health, which eventually led to this blog!

    Here you'll find recipes that are practically all gluten free and soy free! Many are paleo and grain free also, but all are healthy and delicious!

    More about me →

    Rachel's Favorites

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