This ground Turkey Burrito Bowl recipe is a delicious and satisfying meal that combines seasoned turkey, rice, and fresh toppings like salsa! It's a flavorful twist on the classic burrito, packed with protein and customizable to your tastes!
For more high protein bowl recipes, checkout my list of High Protein Bowls which includes favorites like my copycat KFC Famous Bowls, Healthy Burger Bowls, or my Jerk Shrimp Bowls!
If you'd like more Mexican inspired healthy dinner recipes, try my Gluten Free Chicken Fajitas, Mexican Taco Pasta, or these Fried Chicken Tacos!
🔍 Quick Look: Healthy Turkey Burrito Bowl
- ⏱️ Prep Time: 8 minutes
- 🍳 Cook Time: 12 minutes
- 🕒 Total Time: 20 minutes
- 👥 Servings: 4
- 📊 Calories: ~243
- 🔥 Cook Method: Both stove-top based and no cook
- 👩🍳 Main Ingredients: Turkey, greens, rice.
- ⭐ Difficulty: Easy, and great for meal prep!
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Why You'll Love this Easy Recipe
- It's totally customizable-load up on veggies, keep it low carb, dress it up with your favorite sauces, etc.
- It comes together in only 20 minutes!
- With 30 grams of protein, it will get you to your protein goals easily.
Ingredients Needed for this Turkey Burrito Bowl
- Ground Turkey-If you have protein goals to hit, you most likely want to go for a leaner ground turkey!
- Whole30 Taco Seasoning-I've perfected and tested this seasoning and honestly, I like it better than store bought ones!
- Salsa-Your favorite salsa will work! I love using my Salsa Verde in these bowls.
See the recipe card below for a full ingredient list and quantities!
Variations and Swaps
- Make a Spicy Version: add chopped jalapenos to the bowl and extra chipotle powder to the seasoning.
- Use Ground Chicken in place of the turkey.
- Make a Cheesy Burrito Bowl and use Queso sauce and/or cheese.
- Add rice if you'd like more carbs!
Other Topping Ideas
This is one dish you can easily customize however you like! Here are some other options:
- Corn
- Radishes
- Beans
- Pico de Gallo
- Cotija Cheese
- Guacaole
- Sour Cream
While you can of course buy Pico de Gallo fresh in the grocery store, here's a recipe if you'd prefer to make it from scratch!
How to Make Ground Turkey Burrito Bowls
- Step 1: Start by heating a large skillet over medium heat. Add the ground turkey and cook for about 8-12 minutes. When it's just about finished, add in the Whole30 Taco Seasoning and mix thoroughly. Set aside.
- Step 2: Prep any veggies and gather the toppings. Build your bowl! Start with a base of greens, then load up with the turkey and toppings.
FAQ's for Healthy Turkey Burrito Bowls
For any leftovers, store the items individually so you can customize your bowls the next time!
Add diced jalapeños to the turkey while cooking, use hot salsa, or drizzle with your favorite hot sauce.
You can freeze the turkey and salsa yes! The rest of the toppings and base don't freeze well.
Suggested Serving Options
If you tried this Healthy Turkey Burrito Bowl recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the comments below!
Healthy Turkey Burrito Bowls
Ingredients
- 1 lb. Ground Turkey
- 1 batch Whole30 Taco Seasoning
- 5-10 oz. Mixed Greens Package
- 1 medium Red Onion
- 6 oz. Can of Black Olives
- 1 cup Salsa
- 2 Cucumbers
Instructions
- Sauté the ground turkey in a large skillet over medium heat. When it's almost finished cooking, add in the Whole30 seasoning and finish cooking, for a total of about 8-12 minutes. Set aside.
- Prep the veggies and gather all the ingredients.
- Assemble the bowls! Start with the greens, then the meat, then any and all toppings you desire.
Notes
- Cooking fat: If the turkey is very lean you may need to add your desired cooking fat: olive oil, beef tallow, etc.
- Meal prep: These bowls are perfect to package in lunch containers for the week! Alternatively you can cook the turkey and prep the ingredients and store them seperately.
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