Italian Sausage Sandwiches

These Italian Sausage Sandwiches are some of my favorite sandwiches! These have options to make them paleo, primal, keto, or Whole30!

You have 2 options for the buns, and both contain only 2 ingredients each! The chaffle recipe did NOT come from me, it’s an internet sensation right now in the keto world, and I have no idea who it originated from. The potato waffles I just adapted from several waffle recipes on pinterest. These buns are SO versatile, and I love that they fit any food plan or lifestyle you choose.

Try out my mayonnaise recipe if you’re wanting to avoid the soy and sugar in traditional mayo. It’s foolproof and super simple. It ALWAYS emulsifies and can be taken down to 2 ingredients only if desired!

Italian Sausage Sandwiches

Prep Time30 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Italian
Keyword: chaffle, keto, paleo, Primal, waffle, Whole30
Servings: 4

Ingredients

  • 1 lb Italian Sausage patties
  • 1 tomato sliced
  • 1/2 onion
  • mayonnaise
  • banana peppers
  • lettuce
  • 4 slices cheese optional

Chaffles

  • 4 eggs
  • 1 cup cheddar

Potato waffles

  • 2 eggs
  • 2 cups potatoes grated

Instructions

For Chaffles

  • Preheat a mini waffle maker.
  • Mix together the eggs and cheese.
  • Fill waffle maker with mixture, and cook until the light goes off. Repeat with remaining mixture.

For Potato Waffles

  • Preheat a mini waffle maker.
  • Squeeze and discard any excess liquid from the grated potatoes. Mix with the eggs.
  • Fill waffle maker with mixture, and cook until the light goes off. Repeat with remaining mixture.

For Sandwiches

  • Pre-heat a skillet over medium heat, and cook the sausage patties for 2-3 minutes per side, or until no longer pink.
  • Spread mayonnaise on a waffle or chaffle bun. Lay cheese (if using), sausage patty, banana peppers, onions, lettuce, and tomato on top of the bun, and top with another bun. Repeat with remaining ingredients.

Notes

Note: The chaffle and waffle recipes have been posted on various blogs and websites, they are not original to me. I’ve simply adapted them for this recipe.
Note: If preferred, use Italian sausage links. Simply slice lengthwise, fry, and serve.

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