Loaded Smashed Potatoes

These are a killer appetizer for any event!

If you’re just finishing up your January Whole30, you can use these to reintroduce dairy! These primal treats could be a full meal on their own.

If you really want to kick it up a notch, use this french onion dip in place of the sour cream!

Loaded Smashed Potatoes

Ingredients

  • fingerling potatoes
  • butter
  • sour cream or french onion dip
  • shredded cheese
  • bacon crumbled
  • chives

Instructions

  • Preheat oven to 450.
  • Bring a large pot of water to a boil and add the potatoes. Boil until just fork tender.
  • Spread the potatoes on a baking sheet, and bake for 50 minutes.
  • When finished, gently smash the potatoes with a potato masher, keeping them in 1 piece.
  • Top with butter, sour cream, bacon crumbles, cheese, and green onions. Enjoy!

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