Pork Verde Skillet makes a fabulous egg free breakfast! It's Whole30 and Paleo too!
Want more egg free breakfasts? Make this gluten free sausage gravy! Serve it over sweet potatoes to skip the eggs!
Ingredients
- Tomatillos
- Garlic
- Cilantro
- Jalapenos
- Fire Roasted Green Chiles
- Potatoes
- Pork loin
- Onion
- Salt
Swaps and Substitutions
- Use Yucca in place of the potatoes.
- Try White Sweet Potatoes in place of the potatoes.
- Use a pre-made jar of Salsa Verde instead of making one.
How to Make
For the sauce, place all the ingredients into a blender, and blend until just smooth. Set aside.
Bring a large pan of water to a boil, and add the potatoes. Cook until just fork tender, then drain.
Heat a large skillet over medium heat. Add the pork and cook thoroughly, about 10 minutes.
Add the onion and garlic to the skillet and cook for a few minutes until translucent and fragrant.
Add the sauce to the pan and mix thoroughly. Let simmer for a few minutes to mix the flavors.
Add the potatoes and pork mixture together and stir. Serve topped with cilantro and enjoy!
Pork Verde Skillet
Ingredients
Verde Sauce
- 3 tomatillos peeled and sliced
- 2 cloves garlic chopped
- ¾ cup cilantro rough chopped
- 1 jalapeno seeded and chopped (optional
- 2 4-oz. cans of fire roasted green chiles
Filling
- 2-3 lbs potatoes peeled and chopped
- 1-1.5 lb pork loin sliced into bite sized pieces
- 1 medium onion chopped
- 4 cloves garlic diced
- 1 tsp. salt
- cilantro optional
Instructions
- For the sauce, place all the ingredients into a blender, and blend until just smooth. Set aside.
- Bring a large pan of water to a boil, and add the potatoes. Cook until just fork tender, then drain.
- Heat a large skillet over medium heat. Add the pork and cook thoroughly, about 10 minutes,
- Add the onion and garlic to the skillet and cook for a few minutes until tender.
- Add the sauce to the pan and mix thoroughly. Let simmer for a few minutes to mix the flavors.
- Add the potatoes and pork mixture together and stir. Serve topped with cilantro and enjoy!
If you made this recipe, leave a comment and rating below to share the results!
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