Pork Verde Skillet

If you’ve never made verde sauce, you’re missing out! It’s only something I’ve recently been experimenting with, and it’s so tasty and versatile.

This meal is a filling and hearty dinner, but also makes a great idea for an egg free breakfast!

Pork Verde Skillet

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Breakfast, Main Course
Cuisine: Mexican
Keyword: pork, verde, verde sauce
Servings: 4

Ingredients

Verde Sauce

  • 3 tomatillos peeled and sliced
  • 2 cloves garlic chopped
  • 3/4 cup cilantro rough chopped
  • 1 jalapeno seeded and chopped (optional
  • 2 4-oz. cans of fire roasted green chiles

Filling

  • 2-3 lbs potatoes peeled and chopped
  • 1-1.5 lb pork loin sliced into bite sized pieces
  • 1 medium onion chopped
  • 4 cloves garlic diced
  • 1 tsp. salt
  • cilantro optional

Instructions

  • For the sauce, place all the ingredients into a blender, and blend until just smooth. Set aside.
  • Bring a large pan of water to a boil, and add the potatoes. Cook until just fork tender, then drain.
  • Heat a large skillet over medium heat. Add the pork and cook thoroughly, about 10 minutes,
  • Add the onion and garlic to the skillet and cook for a few minutes until tender.
  • Add the sauce to the pan and mix thoroughly. Let simmer for a few minutes to mix the flavors.
  • Add the potatoes and pork mixture together and stir. Serve topped with cilantro and enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *