Smashed Potatoes

These little finger foods are perfect for game day! You can stay Whole30 compliant and celebrate!

There are so many possibilities on these, but this is a super simple and tasty version!

Obviously if you're doing Whole30, use the ghee and NOT the butter or the optional parmesan cheese!

Smashed Potatoes

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Prep Time 25 mins

Cook Time 30 mins

Total Time 55 mins

Course Appetizer, Finger Food, Side Dish

Ingredients

  

• fingerling potatoes (any mini potatoes will do)
• ghee or butter
• salt
• garlic powder
• parsley
• chives
• parmesan optional

Instructions

 

• Bring a large pot of water to a boil. Preheat the oven to 425.
• Add the potatoes to the pot, and boil until just fork tender.
• Lay the potatoes out on a sheet pan. Bake for about 50 minutes.
• When finished, Gently smash with a potato masher, keeping them in 1 piece.
• Spread ghee or butter over each potato. Sprinkle with salt and garlic, and parmesan cheese if using.
• Set oven to broil and move rack up to the highest spot. Broil for 2 minutes, or until lightly golden brown and crispy, rotating the pan halfway through. When done, top with fresh chives and serve!

Keyword Finger foods, paleo, Primal, Whole30