These little finger foods are perfect for game day! You can stay Whole30 compliant and celebrate!
There are so many possibilities on these, but this is a super simple and tasty version!
Obviously if you’re doing Whole30, use the ghee and NOT the butter or the optional parmesan cheese!
Smashed Potatoes
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Ingredients
- fingerling potatoes (any mini potatoes will do)
- ghee or butter
- salt
- garlic powder
- parsley
- chives
- parmesan optional
Instructions
- Bring a large pot of water to a boil. Preheat the oven to 425.
- Add the potatoes to the pot, and boil until just fork tender.
- Lay the potatoes out on a sheet pan. Bake for about 50 minutes.
- When finished, Gently smash with a potato masher, keeping them in 1 piece.
- Spread ghee or butter over each potato. Sprinkle with salt and garlic, and parmesan cheese if using.
- Set oven to broil and move rack up to the highest spot. Broil for 2 minutes, or until lightly golden brown and crispy, rotating the pan halfway through. When done, top with fresh chives and serve!