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    Home » Recipes » Paleo and Whole30 Recipes

    Strawberry Cookie Puffs

    Author: Rachel Rivera | Published: Jun 12, 2019 | Last Modified: Jun 12, 2019

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    These cookies are seriously good and kid approved! They're a perfect treat to make during strawberry season. They're also nut, dairy, and grain/gluten free. So many grain free baked goods seem to require a ton of eggs to offset the flour, but since these use cassava flour, it only requires 1 egg!

    Cassava flour is my favorite grain free flour. Not only is the taste delicious in savory meals like fried chicken, but when it comes to baked goods, cassava is the grain free flour that is most similar to regular all-purpose flour. In many instances you can substitute it with a 1:1 ratio for all-purpose flour.

    Give these a try and drop a comment below!

    Strawberry Cookie Puffs

    A delicious grain free cookie!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Servings 15 cookies

    Ingredients
      

    • 1 Cup Cassava Flour
    • ½ teaspoon baking soda
    • ⅛ teaspoon salt
    • 2 tbps honey
    • 1 egg
    • 4 tablespoon coconut oil not melted, just soft enough to mix in
    • 1 tsp vanilla extract
    • 1 Cup chopped strawberries

    Instructions
     

    • Preheat oven to 350 degrees. Line a cookie tray with parchment paper.
    • In a large mixing bowl, mix together the flour, baking soda, and salt.
    • Add in the honey, egg, softened coconut oil, and vanilla. Stir until slightly mixed (It won't be wet enough to fully mix until the strawberries are added).
    • Add in the chopped strawberries and mix until combined.
    • Roll the cookie dough into approximately 15 balls and place on the tray.
    • Bake for 15-20 minutes, or until a light golden brown color forms on the bottom.

    Notes

    Because the chopped strawberries will be exposed, I recommend storing these in an airtight container in the fridge, and taking them out to return to room temperature before eating. 
    Keyword cookie, dairy free, gluten free, grain free, paleo, strawberry
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    Comments

    1. Amie says

      August 26, 2019 at 12:02 pm

      5 stars
      Is there a specific brand of Cassava flour that you use and would recommend?

      Reply
      • thecleanhappylife says

        August 26, 2019 at 7:52 pm

        I like Terrasoul Superfoods, they're organic and good quality! I'm also using Jeb Foods brand, and it's been good!

        Reply

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    Hi, I'm Rachel! I'm a health food blogger who's currently obtaining a nutrition certification! My health journey started with hormonal issues and gut health, which eventually led to this blog!

    Here you'll find recipes that are practically all gluten free and soy free! Many are paleo and grain free also, but all are healthy and delicious!

    More about me →

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