Print Recipe
5 from 1 vote

Strawberry Cookie Puffs

A delicious grain free cookie!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Keyword: cookie, dairy free, gluten free, grain free, paleo, strawberry
Servings: 15 cookies


  • 1 Cup Cassava Flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 2 tbps honey
  • 1 egg
  • 4 tbsp coconut oil not melted, just soft enough to mix in
  • 1 tsp vanilla extract
  • 1 Cup chopped strawberries


  • Preheat oven to 350 degrees. Line a cookie tray with parchment paper.
  • In a large mixing bowl, mix together the flour, baking soda, and salt.
  • Add in the honey, egg, softened coconut oil, and vanilla. Stir until slightly mixed (It won't be wet enough to fully mix until the strawberries are added).
  • Add in the chopped strawberries and mix until combined.
  • Roll the cookie dough into approximately 15 balls and place on the tray.
  • Bake for 15-20 minutes, or until a light golden brown color forms on the bottom.


Because the chopped strawberries will be exposed, I recommend storing these in an airtight container in the fridge, and taking them out to return to room temperature before eating.