Strawberry Cookie Puffs

A delicious grain free cookie!
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Servings 15 cookies


  • 1 Cup Cassava Flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 2 tbps honey
  • 1 egg
  • 4 tbsp coconut oil not melted, just soft enough to mix in
  • 1 tsp vanilla extract
  • 1 Cup chopped strawberries


  • Preheat oven to 350 degrees. Line a cookie tray with parchment paper.
  • In a large mixing bowl, mix together the flour, baking soda, and salt.
  • Add in the honey, egg, softened coconut oil, and vanilla. Stir until slightly mixed (It won't be wet enough to fully mix until the strawberries are added).
  • Add in the chopped strawberries and mix until combined.
  • Roll the cookie dough into approximately 15 balls and place on the tray.
  • Bake for 15-20 minutes, or until a light golden brown color forms on the bottom.


Because the chopped strawberries will be exposed, I recommend storing these in an airtight container in the fridge, and taking them out to return to room temperature before eating. 
Keyword cookie, dairy free, gluten free, grain free, paleo, strawberry