Heat coconut oil in a skillet on medium.
Peel the plantains. Slice each plantain into 3 chunks. Cut each chunk in half lengthwise.
Fry each chunk of plantain, about 2 -3 minutes per side, or until a light golden brown. They should NOT be cooked all the way through.
Remove plantains from frying pan. One at a time, place each chunk between two pieces of parchment paper. Using a plate or something flat, press down and flatten the plantain.
Place the flattened plantains back into the frying pan, and cook both sides for 2-3 minutes until they are crispy and golden.