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Cheesy Hot Dog Potatoes

This is inspired by a recipe called "Seashell Hot Dog Bake", which uses seashell pasta. This is a primal version, using potatoes instead of using pasta. It's a great weeknight primal meal, or use this to reintroduce dairy after your Whole30!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: cheese, dairy free, gluten free, grain free, Hot dogs, soy free
Servings: 4

Ingredients

  • 2 lbs potatoes
  • 4-5 cloves garlic
  • salt
  • olive oil
  • 1.5 tbsp coconut oil or butter
  • 1 onion
  • 1 16-oz. pack of hot dogs of choice
  • 2 oz dried shiitake mushrooms
  • 1 tomato
  • 1 24-oz. jar of marinara sauce
  • 8-oz. sour cream
  • 1/2 cup parmesan cheese
  • salt to taste

Instructions

  • Pre-heat the oven to 400F.
  • Wash and peel the potatoes, and chop into bite sized pieces. Chop enough potatoes to just fill a sheet pan, about 2 lbs. Don't overfill the pan or they will not roast properly. Smash the garlic cloves and add to the pan. Lightly drizzle olive oil over the vegetables and add salt to taste.
  • Place sheet pan in the oven for 20 minutes. Stir potatoes and place back in the oven for 10 minutes.
  • Meanwhile, put butter or coconut oil in a skillet to heat. Chop the onions, and chop the hotdogs into bite sized pieces. Add to the skillet and cook for about 8 minutes stirring occasionally, until the onions are softened.
  • Chop the tomato and add to the skillet along with the mushrooms and marinara sauce. After the mushrooms rehydrate and the sauce heats through, turn the skillet down to medium-low heat. Add the sour cream and parmesan cheese and mix thoroughly. Add salt to taste. Leave on low heat while the potatoes finish.
  • When the potatoes are finished, remove sheet pan. Place a rack in the top of the oven, and set the broiler. When broiler is heated, place the potatoes back in. Let them broil for 1-2 minutes to get crispy but not burnt. Stir them, then repeat 2 times.
  • To serve, Divide the potatoes into 4 servings, and top with the hot dog mixture. Enjoy!