2tablespoonolive oilor butter or other cooking fat
1lb.ground beef
1large onionchopped
5cloves of garlicdiced
4cupschicken broth
16oz.pasta
1 8 oz.can of tomato sauce
2tablespoontomato paste
1teaspoonsalt
½teaspoonpepper
1teaspoonItalian seasoningor oregano
¼teaspoonchili pepper
¼teaspoonpaprika
2cupsshredded cheddar cheese
Instructions
Heat the oil in a pan over medium heat. Add the ground beef and cook.
When the beef is halfway done, add in the onion and garlic and cook for another 2 minutes.
Add in the broth, tomato sauce, tomato paste, and spices. Mix thoroughly.
Add the pasta and mix. Bring to a boil, then lower the heat to just below medium to a simmer and put the lid on. Cook for 10-12 minutes stirring occasionally or until the pasta is finished.
Shut the heat and add the cheese. Mix thoroughly and enjoy!