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Pork Enchilada Tostones

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Appetizer, Finger Food, Main Course
Cuisine Tex-Mex
Servings 4

Ingredients
  

  • 2 lbs pork loin
  • 1 Cup green enchilada sauce
  • 1 teaspoon salt
  • 1-ΒΌ tablespoon potato starch double if needed
  • 1 tablespoon water double if needed
  • 1 batch tostones

Instructions
 

  • Chop the pork loin into large chunks. Place into the slow-cooker.
  • Add the enchilada sauce to the pork and stir to coat. Cook on high for 3-4 hours.
  • When finished, shred the pork. Note-the easiest way to shred it is by using a mixer.
  • In a small bowl, mix the potato starch and water. Slowly add to the pork mixture while stirring to thicken.
  • Serve on top of the tostones. Enjoy!
Keyword enchiladas, tostones