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Curry Meatballs with Gravy

A delicious meatball recipe in a flavorful curry sauce! It has all clean ingredients and is Paleo and Whole!
Prep Time 8 mins
Cook Time 10 mins
Total Time 18 mins
Course Appetizer, Main Course, Side Dish
Cuisine American, Indian
Servings 4 people

Ingredients
  

Meatballs

  • 1 pound ground pork
  • 1/2 Tbsp. curry powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. turmeric powder
  • 1/4 tsp. salt
  • 1 Tbsp. arrowroot powder

Gravy

  • 3 Tbsp. shortening can use ghee, or butter if not Whole30
  • 1 Tbsp. + 1 tsp. arrowroot powder
  • 1/2 cup almond milk
  • 1-3/4 cup chicken broth
  • 1 tsp salt less if broth is salty
  • 1 Tbsp. curry powder
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. garlic powder

Instructions
 

  • Place all the meatball ingredients in a medium sized bowl. Mix thoroughly. Form into 12 balls and set aside.
  • Melt the shortening in a large pan or skillet on medium heat. Whisk in the powder. While whisking, slowly add the milk followed by the broth. Whisk in the spices. Let simmer for just a few minutes to thicken and infuse flavors.
  • Place the meatballs into the sauce. Gently stir to coat. Keep on a light simmer and cover. Cook for about 10 minutes or until internal temperature reaches 165. Turn over halfway through.
  • Serve and enjoy!
Keyword curry, meatballs, paleo, Primal, Whole30