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Whole30 Curry Meatballs with Sauce (Paleo)

Curry has delicious flavor, and these Whole30 Curry Meatballs are moist and flavorful, and paleo too! They're clean and healthy without compromising on flavor one bit!
Prep Time 8 mins
Cook Time 10 mins
Total Time 18 mins
Course Appetizer, Main Course, Side Dish
Cuisine American, Indian
Servings 4 people


  • 1 medium-large mixing bowl
  • 1 large pan or Dutch oven
  • 1 wooden spoon
  • Measuring spoons
  • measuring cups



  • 1 pound ground pork
  • ½ Tbsp. curry powder
  • ½ tsp. garlic powder
  • ½ tsp. turmeric powder
  • ¼ tsp. salt
  • 1 Tbsp. arrowroot powder


  • 3 Tbsp. shortening can use ghee, or butter if not Whole30
  • 1 Tbsp. + 1 tsp. arrowroot powder
  • ½ cup almond milk
  • 1-¾ cup chicken broth
  • 1 teaspoon salt less if broth is salty
  • 1 Tbsp. curry powder
  • ½ tsp. turmeric powder
  • ½ tsp. garlic powder


  • Place all the meatball ingredients in a medium sized bowl. Mix thoroughly. Form into 12 balls and set aside.
  • Melt the shortening in a large pan or skillet on medium heat. Whisk in the powder. While whisking, slowly add the milk followed by the broth. Whisk in the spices. Let simmer for just a few minutes to thicken and infuse flavors.
  • Place the meatballs into the sauce. Gently stir to coat. Keep on a light simmer and cover. Cook for about 10 minutes or until internal temperature reaches 165. Turn over halfway through.
  • Serve and enjoy!
Keyword curry, meatballs, paleo, Primal, Whole30