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Strawberry Skillet Muffin

5 from 2 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8

Ingredients
  

  • 1-⅔ Cup Frozen Strawberries
  • Cup coconut sugar
  • Cup Coconut oil melted, not hot
  • 2 eggs
  • ½ tsp. apple cider vinegar
  • 1 Tbsp. vanilla extract
  • 1-¼ Cup Cassava flour
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt

Instructions
 

  • Preheat the oven to 350 F, and grease a 10 inch ovenproof skillet with coconut oil.
  • In a large bowl, mix the dry ingredients together.
  • Place the sugar, oil, eggs, vinegar, and vanilla extract in a blender. Blend until mixed, and pour onto dry ingredients.
  • Place strawberries into blender and chop, until medium/large chunks that are no longer whole strawberries. Add to the rest of the ingredients.
  • Stir the ingredients until just mixed.
  • Place mixture inside a skillet and bake for approximately 35-40 minutes, or until a knife comes out clean.
Keyword dairy free, gluten free, gluten free muffin, muffins, paleo, paleo muffin, skillet muffin