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Strawberry Skillet Muffin
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Servings
8
Ingredients
1-⅔
Cup
Frozen Strawberries
⅔
Cup
coconut sugar
⅓
Cup
Coconut oil
melted, not hot
2
eggs
½
tsp.
apple cider vinegar
1
Tbsp.
vanilla extract
1-¼
Cup
Cassava flour
½
tsp.
baking soda
½
tsp.
baking powder
½
tsp.
salt
Instructions
Preheat the oven to 350 F, and grease a 10 inch ovenproof skillet with coconut oil.
In a large bowl, mix the dry ingredients together.
Place the sugar, oil, eggs, vinegar, and vanilla extract in a blender. Blend until mixed, and pour onto dry ingredients.
Place strawberries into blender and chop, until medium/large chunks that are no longer whole strawberries. Add to the rest of the ingredients.
Stir the ingredients until just mixed.
Place mixture inside a skillet and bake for approximately 35-40 minutes, or until a knife comes out clean.
Keyword
dairy free, gluten free, gluten free muffin, muffins, paleo, paleo muffin, skillet muffin