Fennel Fronds Pesto
Rachel Rivera
Fennel Fronds Pesto is a vibrant and flavorful twist on traditional pesto, made with fresh fennel fronds! It adds a unique anise-like flavor to any dish you pair it with!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dip, Dressing, Sauce
1 High Speed Blender
measuring cups
Measuring spoons
1 bunch fennel fronds 6 cloves garlic ¼ cup pumpkin seeds ¼ tsp. salt ⅓ cup olive oil plus more for drizzling
Rough chop the fronds and garlic, and add all ingredients to a blender.
Blend, pausing to push everything down and pour more olive oil in as needed.
Store in a glass container in the fridge, with extra oil on top to seal the pesto.
Keyword Fennel Frond Pesto, Fennel Fronds Pesto, Fennel Pesto