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Chili Dog Casserole

5 from 2 votes
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Course
Cuisine American, Tex-Mex


  • 2 plantains made into tostones (see link above)
  • 1 lb ground beef
  • 1 bell pepper cut into strips
  • 1 onion chopped
  • 2 cloves garlic diced
  • 14.5 oz. can crushed tomatoes
  • 1/2 tsp salt
  • 1 pack hotdogs
  • 2 cups shredded cheddar cheese
  • oil for frying


  • Prepare the plantains, and set aside.
  • Preheat the oven to 400F degrees.
  • In a large skillet over medium heat, cook the ground beef, about 8-10 minutes.
  • Add in the pepper, onion, garlic, salt, crushed tomatoes, and hotdogs. Let cook and simmer until veggies have just softened.
  • To prepare the casserole, take an 8x8 dish and put a layer of tostones on the bottom, then half the chili mixture, then half the cheese. Repeat.
  • Bake at 400F for 10 minutes, until cheese is bubbly and lightly golden.
Keyword casserole, chili, tostones