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Thanksgiving Egg Rolls

5 from 2 votes
Course Appetizer, Finger Food
Cuisine American


  • coconut oil for frying
  • egg roll wrappers 12 come in a pack
  • Thanksgiving leftovers of choice
  • water for sealing wrappers
  • 1 batch Gravy recipe (see above)
  • salt


  • Heat the oil in a frying pan over medium heat.
  • Spread out the egg roll wrappers. Fill them with desired Thanksgiving leftovers.
  • Wrap and seal the egg roll wrappers using the water according to package directions.
  • Place the egg rolls in the fry pan, working in batches if they don't all fit. Fry 30-45 seconds per side. Be sure to fry all 4 sides, and the ends too if needed.
  • Sprinkle lightly with salt on each side every time you turn them.
  • Remove from the fry pan and serve with the gravy dipping sauce!
Keyword egg rolls, thanksgiving egg rolls, thanksgiving leftovers