Preheat the oven to 450 F, and grease a 10 inch ovenproof skillet with coconut oil.
Heat the coconut oil until just melted, don't let it get hot.
Mix together all the wet ingredients. Set aside.
Mix together all the dry ingredients except the chocolate chips.
Gently mix the wet and dry ingredients together until just mixed, then fold in the chocolate chips.
Spread gently into the greased skillet, and even out the batter.
Place in the oven and bake for 35-40 minutes, or until a knife inserted comes out clean. Enjoy!