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Paleo Chocolate Chip Skillet Cookie

A delicious paleo dessert that is healthy and refined sugar free!
5 from 5 votes
Servings 8

Ingredients
  

  • 1 1/4 Cup Cassava flour
  • 1 Cup coconut sugar
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/3 cup coconut oil
  • 1/4 cup almond milk
  • 2 eggs
  • 3/4 tsp apple cider vinegar
  • 1 tbsp. vanilla extract
  • 1 cup chocolate chip

Instructions
 

  • Preheat the oven to 450 F, and grease a 10 inch ovenproof skillet with coconut oil.
  • Heat the coconut oil until just melted, don't let it get hot.
  • Mix together all the wet ingredients. Set aside.
  • Mix together all the dry ingredients except the chocolate chips.
  • Gently mix the wet and dry ingredients together until just mixed, then fold in the chocolate chips.
  • Spread gently into the greased skillet, and even out the batter.
  • Place in the oven and bake for 35-40 minutes, or until a knife inserted comes out clean. Enjoy!