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Gluten Free Strawberry Crisp (Vegan option)

5 from 2 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine American


Strawberry Filling

  • 2 lbs strawberries
  • ½ cup coconut sugar
  • ½ Tpsb lemon juice
  • 1 teaspoon cinnamon

Crisp Topping

  • 1 cup oats
  • ½ cup cassava flour
  • ½ cup coconut sugar
  • ½ teaspoon cinnamon
  • cup cold butter or palm shortening


  • Preheat the oven to 400° Fahrenheit.
  • For the filling, wash and prepare the strawberries. Remove the stems, and cut the strawberries in half.
  • Gently mix together the strawberries, lemon juice, sugar, and cinnamon. Transfer to an 8x8 baking dish.
  • For the crumb topping, mix together all the dry ingredients in a medium mixing bowl. Slice the butter in small chunks then add to the bowl.
  • Using a pastry cutter or 2 butter knives, mix the butter into the dry ingredients. The goal is to have small crumbs of the butter and dry ingredients combined.
  • Evenly put the crumb topping over the strawberry mixture. Place in the oven and bake for 30-40 minutes, or until the strawberries are softened. Enjoy!
Keyword gluten free, gluten free strawberry crisp, strawberry crisp, vegan strawberry crisp