Chuletas
Crispy fried pork strips
Ingredients
- coconut oil for frying
- 4-5 boneless pork chops
- 2 eggs
- 1/2 cup cassava flour
- 1 tbsp. sazon season
Instructions
- Heat oil in a pan over medium heat for frying.
- Scramble the eggs in a bowl and set aside. In a separate bowl, mix the flour and seasoning together.
- Chop the pork chops into half inch strips.
- Dredge the strips in the egg, and then into the flour mixture.
- Place as many strips as will fit into the fry pan in a single layer. Cook for about 3 minutes per side, or until golden brown and crispy all around. Remove to a platter and sprinkle more sazon if desired.
- When removing chuletas from the pan, clean the pan or add more oil if necessary for the remaining chuletas. Serve warm!
Notes
For leftovers, reheat in a toaster oven or convection oven to get some of the crispiness back.