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Guac Sliders

4.34 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American, Mexican, Tex-Mex


  • 2 large sweet potatoes
  • 2 cups guacamole


  • Pre-heat oven to 400 degrees.
  • Thinly slice the sweet potato to approximately 1/4 inch thickness. Use the wider parts of the potato, and aim for approximately 20 slices (enough to fill a sheet pan).
  • Spread the slices all over a sheet pan, filling as much of the pan as possible. Slices can be touching.
  • Place the tray in the oven. Bake for approximately 15-20 minutes, or until the rounds have softened, but are still somewhat sturdy.
  • When finished, put a dollop of guacamole on top of each round. Serve!
Keyword guacamole, paleo, Primal, Whole30