Loaded Smashed Potatoes
Ingredients
- fingerling potatoes
- butter
- sour cream or french onion dip
- shredded cheese
- bacon crumbled
- chives
Instructions
- Preheat oven to 450.
- Bring a large pot of water to a boil and add the potatoes. Boil until just fork tender.
- Spread the potatoes on a baking sheet, and bake for 50 minutes.
- When finished, gently smash the potatoes with a potato masher, keeping them in 1 piece.
- Top with butter, sour cream, bacon crumbles, cheese, and green onions. Enjoy!