Caprese Crostini
These caprese crostini are the perfect bite-sized appetizer. They’re fresh, vibrant, and beautifully simple—just a few ingredients, minimal prep, and a presentation that looks far more impressive than the effort involved. .
Ingredients
- Gluten free baguette-style bread
- Pesto
- Sliced Mozzarella Log
- Tomatoes sliced large tomatoes or chopped cherry tomatoes
- Fresh basil leaves
- Salt and pepper
- Balsamic glaze for drizzling
Instructions
- Slice the baguette into thin pieces and brush lightly with olive oil. Toast until crisp and lightly golden.
- Spread with pesto.
- Add a slice of mozzarella to each toast.
- Slice the tomatoes and place them on top.
- Add a singular basil leaf on top.
- Drizzle with balsamic glaze.
- Sprinkle with salt and black pepper.
- Warm back in the oven for just a few minutes, or serve immediately.