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dairy free buffalo chicken dip

Dairy Free Buffalo Chicken Dip (Paleo, Whole30)

Rachel Rivera
The classic game-day recipe that has you coming back for more! Only this time, it's dairy free, making it a Paleo and Whole30 Buffalo Chicken Dip!
5 from 1 vote
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Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Measuring spoons
  • measuring cups
  • Mixing Spoon
  • 1-1.5 quart baking dish

Ingredients
  

Vegan Cream Cheese

  • 1 cup Cashews
  • 2 Tbsp. Palm Shortening coconut oil works too
  • ½ Tbsp. Nutritional Yeast
  • ¼ tsp. Salt
  • 1 tsp. Apple Cider Vinegar
  • 1 tsp. Lemon Juice

Remaining Dip Ingredients

  • 2 cups Chopped Chicken
  • ¼ cup Buffalo Sauce see above
  • ½ cup Ranch Dressing Whole30 recipe link above
  • ½ Tbsp. Nutritional Yeast

Instructions
 

  • Pre-heat the oven to 400 degrees Fahrenheit.
  • To make the cream cheese, boil the cashews for 10 minutes, until softened. Reserve a bit of the water on the side.
  • Place the softened cashews in a blender along with the rest of the vegan cream cheese ingredients. Blend until a smooth consistency is reached, stopping to push down the sides as needed. If needed, add the hot water to reach the smooth consistency.
  • In the baking dish, mix together the vegan cream cheese with the remaining ingredients.
  • Bake for 20 minutes until hot. Serve and enjoy!
Keyword appetizer, buffalo chicken dip, paleo appetizer, paleo buffalo chicken dip, whole30 appetizer, whole30 buffalo chicken dip