Gluten Free Bang Bang Shrimp
Gluten-free Bang Bang Shrimp features crispy, tender shrimp tossed in a creamy, spicy sauce made from mayonnaise, sweet chili, and sriracha, offering a perfect balance of heat and sweetness. It's a delicious, gluten-free twist on a popular appetizer.
Servings: 8 people
Ingredients
- 1 cup Mayonnaise
- ½ cup Thai Sweet Chili Sauce
- 1 tsp. Sriracha more if you want it extra spicy
- ¾ cup Arrowroot Flour
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 lb. Shrimp
- Oil for frying enough to fill the pan ½-1 inch
Instructions
- In a bowl or mason jar, mix together the mayonnaise, chili sauce, and sriracha. Set aside in the fridge until you're ready to serve it!
- For the shrimp, start by mixing together the flour, garlic powder, and onion powder in a medium to large mixing bowl.
- Lay out the shrimp on a plate, and pat them as dry as possible with paper towels. Place them into the mixing bowl with the flour and stir to thoroughly coat.
- In a large skillet over medium heat, heat the oil to get ready for frying. Add the shrimp in a single layer (you may have to do batches) and cook for about 2 minutes per side, or until the internal temperature reaches 145F. When finished, place the shrimp on a paper towel lined plate.
- Serve with the dipping sauce, and see more serving options below!
