Gluten Free Potato Pancakes
These Gluten Free Potato Pancakes are a healthier way to enjoy this special dish! They're the ultimate comfort food but now you can eat them without the guilt!
Servings: 4 people
Equipment
- 1 Grater or food processor
- 1 large mixing bowl
- measuring cups
- 1 large skillet
- 1 spatula
Ingredients
- 2 lbs potatoes
- 2 tablespoon cassava flour
- 1 egg
- 1 tsp. salt
- 1 tsp. pepper
Instructions
- Grate the potatoes, peeling first is optional. Place in a bowl and drain.
- Add flour and egg to the potatoes and mix.
- Heat a skillet over medium heat. Place in oil or fat for frying.
- Place a batch of pancakes in the skillet, and flip when the edges are starting to brown. Cook evenly, both sides should be light brown all around the edges and slightly in the middle.
- When cooked, remove from skillet and place on a plate lined with paper towel or cloth. Serve with toppings and enjoy!
