Ground Beef Taco Bowls
These hearty ground beef taco bowls are made with seasoned ground beef, caramelized roasted sweet potatoes, and fresh taco-style veggies for an easy, customizable meal that works for busy weeknights or meal prep.
Servings: 4 people
Ingredients
- 3 lbs. Sweet potatoes
- Olive oil for roasting
- ½-1 tsp. Salt
- 1 tsp. Smoked Paprika
- Taco seasoning for 1-2 lbs. ground beef
- 1-2 lbs. Ground Beef
Instructions
- Preheat the oven to 400F and toss the diced sweet potatoes with olive oil, salt, and smoked paprika (or seasonings of choice).
- Spread the sweet potatoes on a baking sheet and roast until fork tender and lightly caramelized, flipping halfway through.
- While the sweet potatoes roast, brown the ground beef in a skillet over medium heat.
- Add taco seasoning, then simmer until the beef is fully coated and flavorful.
- Prep the veggies and/or make your sauce while everything cooks.
- Assemble the bowls by layering roasted sweet potatoes, taco beef, and fresh veggies.
- Finish with cilantro lime dressing (see above) or sauce of choice and serve.
