Meatloaf Bowls
These meatloaf bowls are the ultimate comfort food in a healthier, meal-prep-friendly form. These bowls are quick, nourishing, and perfect for weeknight dinners. They’re packed with protein, hearty veggies, and cozy potatoes—all the flavors you love, in one satisfying bowl.
Servings: 4 people
Ingredients
- 1 gluten free meatloaf see above or use your favorite
- 2-3 lbs. potatoes chopped
- salt to taste
- cooking spray or drizzle of oil
- 1 cup gravy see above or use your favorite
For the Salad
- 2 bell peppers
- 3-4 oz. feta cheese
- 1 small onion or half medium onion, diced
- ½ bunch parsley rough chopped, leaves only
- salt to taste
- olive oil to taste
Instructions
- Prepare the meatloaf according to the recipe of choice, see above for my recommended one!
- Preheat the oven to 400F. Spread the potatoes out on the baking sheet, then salt and spray with oil. Bake for about 20 minutes, or until fork tender. You can also cook these in the air fryer.
- For the salad, start by preheating the broiler. Remove the stems and chop the peppers in half. Lay on a baking sheet skin side up. Spray with cooking spray and lightly salt. Broil, checking after 3 minutes every minute until they are lightly charred and roasted, and softened. Turn the pan and flip them over halfway.
- When the peppers have cooled, chop them into bite sized pieces.
- Combine the chopped, roasted peppers, the onion, feta, parsley, salt to taste, and a drizzle of olive oil (more if you'd like but start minimally). Combine thoroughly and set aside.
- Time to prepare the bowls! Serve into 4 bowl or meal prep containers. Add meatloaf, potatoes, salad, and a drizzle of gravy over the meatloaf and potatoes. Enjoy!
