Paleo Gravy
This paleo gravy recipe is a delicious blend of savory flavors, made with natural ingredients like bone broth and herbs. It's the perfect accompaniment to your paleo friendly meals!
Equipment
- 1 medium saucepan
- Measuring spoons
- measuring cups
- whisk
- wooden spoon
Ingredients
- 4 tablespoon ghee or palm shortening
- ¼ cup cassava flour
- 2 cups chicken or turkey stock or broth
- 1 teaspoon poultry seasoning
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- salt to taste
Instructions
- Over medium heat, melt the butter/ghee/palm shortening.
- Slowly add in the flour while rapidly mixing with a whisk or fork.
- Very slowly, pour in the broth while whisking rapidly. Try to fully mix each pour of liquid before adding more. If needed, turn up the heat slightly to help mix in the broth.
- When broth is fully incorporated, lower to medium and add in the spices, continuing to stir, switching to a wooden spoon if you'd like.
- When it is salted to your liking, turn off the heat and enjoy!