Paleo Strawberry Muffins
You'll love these Paleo strawberry muffins! Bursting with juicy strawberries in every bite, they're the perfect treat for anyone following a gluten-free diet. Enjoy the sweet and fruity flavor as a snack or for breakfast!
Servings: 12 muffins
Equipment
- 1 muffin tray
- muffin liners or cooking spray
- 1 large mixing bowl
- 1 medium mixing bowl
- measuring cups
- Measuring spoons
Ingredients
- ⅓ Cup avocado oil see above for substitutions
- 2 eggs
- 1 tsp. vanilla extract
- ½ cup applesauce
- ⅔ cup coconut sugar
- ½ tsp. apple cider vinegar
- 1-½ cups cassava flour sifted is best but not necessary
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1-¼ cup chopped strawberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a muffin tray with muffin liners.
- Mix together the dry ingredients in a large mixing bowl.
- In a separate, medium mixing bowl, mix together the dry ingredients. Sift the cassava flour if possible, but if not be sure there are no lumps.
- Pour the wet ingredients into the dry, but only mix until just mixed, do not overdo it.
- Fold in the strawberries.
- Scoop mix into the prepared muffin tray, not quite filling them fully. Bake for about 15-20 minutes, or until a knife comes out clean.
