Pumpkin Ice Cream
This pumpkin ice cream recipe is a creamy, autumn-inspired delight, blending the rich flavors of pumpkin puree and warm spices like cinnamon and nutmeg. It's velvety texture and delicious taste make it the perfect dessert to enjoy the fall season!
Servings: 8
Equipment
- 1 medium saucepan
- 1 set of measuring cups
- 1 set of measuring spoons
- 1 whisk
- 1 ice cream maker
- 1 freezer safe container optional
- 1 serving/mixing spoon optional
Ingredients
- 1 cup whole milk raw milk is the perfect consistency
- 2 cups heavy cream
- ¾ cup cane sugar
- ⅔ cup pumpkin puree
- 2 tsp. pumpkin spice mix
Instructions
- In a medium sauce pan over medium heat, heat the milk and heavy cream.
- Whisk in the remaining ingredients, and whisk until the cane sugar is just dissolved, then remove from the heat.
- Place the mixture inside the fridge until completely cooled.
- Follow the instructions on your ice cream maker and make your ice cream!
- Add in any optional mix-ins.
- If you'd like a firmer consistency, place the finished ice cream inside a freezer safe container in the freezer for a few hours until the desired consistency is reached. Enjoy!
