Bang Bang Chicken
Bang Bang Chicken Bowls are a flavorful fusion of crispy chicken tossed in a creamy, spicy-sweet bang bang sauce, served over a bed of rice with fresh veggies. This vibrant dish combines bold Asian-inspired flavors with a satisfying crunch and creamy heat in every bite.
Ingredients
- Rice
- Oil about ¼-1/2 inch in the pan
- 1-2 lbs. Chicken 1-2 lbs.
- ⅓ cup Cassava Flour
- Salad Greens
- 1 Onion sliced
- 1-2 Peppers sliced
- Shredded Carrots
Instructions
- Make the rice according to package directions and set aside. Make enough for 4 bowls.
- Heat the oil in the pan over medium heat. Cut the chicken into strips. Place the egg in one bowl and the flour in another.
- Heat the oil in a pan over medium heat. Working in batches, take the chicken strips and dredge them in the egg then in the flour. Fry them in the hot oil for about 2-3 minutes per side, depending on how big the strips are. When they're fully cooked, set them aside on a paper towel lined plate.
- Make the sauce by mixing the mayonnaise, sweet chili sauce, and sriracha. Set aside.
- When they've cooled a bit, coat them with half of the sauce.
- Now it's time to make the bowls! Start with rice as your base, then add the greens, chicken, and toppings of choice. Drizzle with more sauce!