Cheesy Hot Dog Casserole
This ultra creamy and cheesy hot dog skillet is the ultimate comfort food! It's gluten free which makes it safe for those with celiac or intolerances to enjoy!
Servings: 4 people
Equipment
- 1 Cutting Board
- 1 chef's knife
- 1 Dutch oven or large saucepan
- 1 wooden spoon or mixing utensil
- measuring cups
- Measuring spoons
Ingredients
- salt
- 1.5 tablespoon butter
- 1 onion chopped
- 4-5 cloves garlic diced
- 1 16-oz. pack of hot dogs of choice chopped into bite sized pieces
- 4 oz can of mushrooms
- 1 tomato chopped
- 1 24-oz. jar of marinara sauce
- 4 slices provolone cheese
- ½ cup parmesan cheese
- 8-oz. sour cream
- salt to taste
- 12 oz. gluten free pasta cooked
Instructions
- Place the butter in a skillet over medium heat to melt. Sauté the onion and garlic until the onions are translucent.
- Next add the hotdogs to the pan, and cook for about 6 minutes, until a few pieces are lightly browned.
- Add in the tomato, mushrooms, and marinara sauce and mix thoroughly. After the sauce heats through, turn the skillet down to medium-low heat.
- Add the provolone, parmesan, and sour cream and mix thoroughly but slowly, letting the cheese melt and everything warm through. Add salt to taste.
- Add in the cooked gluten free pasta and mix thoroughly, allowing everything to heat through. Enjoy!
