Chicken Fajita Bowls
If you’re looking for a healthy, flavor-packed meal that’s quick to whip up, these Chicken Fajita Bowls are your answer! They’ve got juicy, seasoned chicken, colorful sautéed peppers and onions, and your choice of toppings—all served over rice or veggie rice for a fresh and filling dinner. Bonus: these bowls are naturally gluten-free and dairy optional.
Servings: 4 people
Ingredients
- 2 lbs. Chicken Breasts can use thighs
- 4 tbsp. Avocado Oil split. More if needed.
- Taco Seasoning use your own or see above
- 1 medium Onion
- 1 Red Pepper
- 2 cups Cooked Rice or desired base, see above
Instructions
- In a large skillet over medium heat, heat 2 tbsp. of oil until it's hot. Chop the chicken into bite sized pieces, then add to the pan in a single layer. Add the seasoning and mix together. Cook for about 5 minutes per side, or until chicken pieces reach 165F degrees. Set aside and drain the pan.Note that you may need to do this in 2 batches, and add more oil and use half of the spices for each batch.
- Add the remaining 2 tbsp. of oil to the pan. Add sliced bell peppers and onions to the same skillet, cooking until tender, about 8-10 minutes.
- Time to assemble! Layer rice (or your base of choice), chicken, veggies, and toppings, see suggested above. Enjoy!
