Creamy Pasta and Sausage
This Creamy Pasta and Sausage dish is a rich, comforting meal made entirely in one pot, with tender, gluten-free pasta simmered in a savory sauce alongside hearty slices of Italian sausage. It’s an easy, no-fuss dinner that brings bold flavor and minimal cleanup to your table.
Servings: 4 people
Ingredients
- 2 tbsp. Olive Oil
- 3-5 cloves Garlic diced
- 1 small/med Onion
- 1 lb. Italian Sausage
- 12 oz. Gluten Free Pasta
- 3 cups Chicken Broth
- 2 tsp. Salt
- 1 tsp. Pepper
- 2 Tbsp. Italian Seasoning
- ½ cup Sour Cream
Instructions
- In a Dutch oven or large saucepan, heat the oil over medium heat. When it's hot, add the garlic and onion. Sauté for 3-5 minutes until softened and fragrant.
- Add in the Italian sausage and cook for about 10 minutes, stirring (if bite sized pieces) or breaking it up as you go (if ground sausage).
- Add in the broth, spices, and pasta. Stir to mix thoroughly.
- Turn it up two notches above medium. Once it boils, give it a stir, put the lid on, and turn it back to medium, for about 8 minutes. When it's finished remove it from the heat and stir in the sour cream. Enjoy!
