Dill Pickle Pasta Salad
If you’re a pickle lover, this Dill Pickle Pasta Salad is going to be your new favorite side dish! It’s creamy, tangy, crunchy, and seriously addicting. Whether you’re bringing it to a BBQ, prepping it for lunches, or serving it as a fun twist on a classic pasta salad, this recipe is always a hit.
Ingredients
- 16 oz. Gluten Free Pasta
- 8 oz. Bacon
- 1 cup Mayonnaise
- ½ cup Sour Cream
- 5 cloves Garlic
- ½ cup Fresh Dill split
- 6 spears Dill Pickles split
- 2 tsp. Salt
- 4 oz. Cheddar Cheese shredded or cut into small cubes
Instructions
- Start by cooking the pasta according to package directions. Drain and set aside to cool completely.
- Next, cook the bacon according to your preferred method on the package. Set aside to cool completely.
- While the pasta and bacon cook, make the dressing. Combine the mayo, sour cream, garlic cloves, ¼ cup of dill, 1 pickle spear, and the salt. Blend with an immersion blender or in the blender. Set aside.
- Next, prepare the mix-ins. Chop the remaining ¼ cup dill, the remaining 5 pickle spears, the cheese (if using cubed), and the cooled bacon.
- Finally, mix everything together! Combine the pasta, the dressing, and all of the mix-ins. Enjoy!
