Fennel Fronds Pesto
Fennel Fronds Pesto is a vibrant and flavorful twist on traditional pesto, made with fresh fennel fronds! It adds a unique anise-like flavor to any dish you pair it with!
Servings: 0.75 cups
Equipment
- 1 High Speed Blender
- measuring cups
- Measuring spoons
Ingredients
- 1 bunch fennel fronds
- 6 cloves garlic
- ¼ cup pumpkin seeds
- ¼ tsp. salt
- ⅓ cup olive oil plus more for drizzling
Instructions
- Rough chop the fronds and garlic, and add all ingredients to a blender.
- Blend, pausing to push everything down and pour more olive oil in as needed.
- Store in a glass container in the fridge, with extra oil on top to seal the pesto.
