Garlic Parmesan Smashed Potatoes
Garlic Parmesan Smashed Potatoes are crispy, golden potatoes that are seasoned with garlic and parmesan cheese for a deliciously savory side dish. They're the perfect combination of buttery, cheesy, and garlicky goodness!
Equipment
- 1 Large Saucepan
- 1 fork
- 1 Baking Tray
- 1 potato masher or measuring cup
Ingredients
- fingerling potatoes (any mini potatoes will do)
- butter
- salt
- garlic powder
- parmesan
- parsley dried or finely chopped fresh
- chives finely chopped
Instructions
- Bring a large pot of water to a boil. Preheat the oven to 425.
- Add the potatoes to the pot, and boil until just fork tender. Drain the pan.
- Lay the potatoes on a baking pan and gently smash them with a potato masher or the back of a measuring cup to flatten them, but keeping them in 1 thick piece.
- Spread the potatoes apart and lightly spray with cooking spray. Bake for about 20 minutes or until crispy.
- Spread butter over each potato so it melts. Sprinkle with salt, garlic, and parmesan cheese.
- Set oven to broil and move rack up to the highest spot. Broil for 2 minutes, or until lightly golden brown and crispy, rotating the pan halfway through.
- Enjoy!
