Gluten Free Apple Crisp
This decadent gluten free apple crisp is such a delicious seasonal fall treat featuring warm baked apples and a crispy cinnamon topping.
Servings: 6 people
Equipment
- 1 vegetable peeler
- 1 Knife
- 1 Cutting Board
- Measuring spoons
- measuring cups
- 8x8 baking dish
Ingredients
Filling
- 6 apples
- ½ tablespoon lemon juice
- ½ cup coconut sugar
- 1 teaspoon cinnamon
Crisp Topping
- 1 cup oats
- ½ cup cassava flour
- ⅔ cup cold butter
- ½ cup coconut sugar
- ½ teaspoon cinnamon
Instructions
- Pre-heat the oven to 400F.
- For the apple filling, peel, core, and chop the apples into thin slices. Mix in a bowl with the coconut sugar, cinnamon, and lemon juice. Place into an 8x8 baking dish.
- For the crumb topping, mix the dry ingredients together. Chop the cold butter into slices, and using a pasty mixer, mix the butter into the dry ingredients. The goal is to have small crumbs. If you don't have a pastry mixer, take two butter knives and using them together, cut across the mixture until all small crumbs form.
- Spread the crumb topping mixture on top of the apples.
- Bake in the oven for 1 hour, or until apples have softened. Enjoy!
