Gluten Free Broccoli Cheddar Soup
Enjoy a delicious and creamy gluten-free broccoli cheddar soup, made with tender broccoli and rich cheddar cheese for a comforting, healthy meal. This recipe combines the earthy flavors of broccoli with the indulgent creaminess of cheddar, perfect for a cozy, gluten-free soup!
Servings: 4 people
Equipment
- 1 chef's knife
- 1 Cutting Board
- 1 Dutch oven or large saucepan
- 1 wooden spoon
Ingredients
- 2 tbsp. butter
- 1 large onion
- 5 cloves garlic
- 4 cups chicken broth or bone broth
- 24 oz. frozen broccoli
- 2 carrots peeled/shredded completely
- 2 tsp. salt
- 1 cup heavy cream
- ¼ cup all purpose gluten free flour
- 2 cups shredded cheddar cheese
Instructions
- Start by melting the butter in the saucepan over medium heat. Then add the onions until they just start to get translucent, stirring frequently. Add the garlic and cook while stirring, for one more minute.
- Add the broth, frozen broccoli, carrots, salt, and thyme. Turn the heat up to medium high and bring to a boil. When it boils, put the lid on and turn the heat back to medium and let it simmer for 2 minutes to completely thaw and soften the broccoli.
- In a separate bowl or glass, whisk together the heavy cream and flour.
- When the 2 minutes for the soup are up, turn the heat to medium-low. Slowly pour in the heavy cream mixture, stirring constantly.
- Add in the cheese and mix in to melt. Enjoy!
