Gluten Free Chicken Divan
This Gluten Free Chicken Divan Casserole is simply mouthwatering! Tender chicken, fresh broccoli, and a creamy, cheese sauce come together in perfect harmony, creating a comforting and flavorful dish that will leave you wanting more!
Servings: 4 people
Calories: 674kcal
Ingredients
- 3 cups Cauli-rice
- 1.5 cups cream of chicken soup recipe linked above
- ½ cup light sour cream
- ½ cup mayonnaise recipe linked above, or use your own
- 2.5 cups cooked chicken shredded or chopped
- 1 teaspoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¾ teaspoon chili powder use less or omit for less spice
- 1 cup cheddar cheese
- 3 cups broccoli chopped
- ½ cup gluten free breadcrumbs
Instructions
- Preheat oven to 350.
- Mix together all ingredients except breadcrumbs. Place in a casserole dish.
- Bake for 50-60 minutes, until golden brown and bubbly. In the last 10 minutes, add the breadcrumbs on top.
- Let the casserole sit for a few minutes to firm up, then serve!
Notes
- Chicken: It's ok to use a little more or a little less chicken! Especially if you're using leftover chicken, just use an amount close enough.
- Thanksgiving: This is a great way to use up leftover thanksgiving turkey in place of the chicken!
Nutrition
Calories: 674kcal | Carbohydrates: 29g | Protein: 38g | Fat: 46g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 123mg | Sodium: 1775mg | Potassium: 921mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1127IU | Vitamin C: 117mg | Calcium: 327mg | Iron: 3mg
