Gluten Free Chicken Divan
This Gluten Free Chicken Divan Casserole is simply mouthwatering! Tender chicken, fresh broccoli, and a creamy, cheese sauce come together in perfect harmony, creating a comforting and flavorful dish that will leave you wanting more!
Ingredients
- 3 cups Cauli-rice
- 2 cups cream of chicken soup recipe linked above
- ½ cup mayonnaise recipe linked above, or use your own
- 2-3 cups cooked chicken or turkey
- 1 teaspoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¾ teaspoon chili powder use less or omit for less spice
- 1 cup cheddar cheese
- 3 cups broccoli
- breadcrumbs use paleo or GF bread, enough to lightly cover
Instructions
- Preheat oven to 350.
- Mix together all ingredients except breadcrumbs. Place in a casserole dish.
- Bake for 50-60 minutes, until golden brown and bubbly. In the last 10 minutes, add the breadcrumbs on top.
- Let the casserole sit for a few minutes to firm up, then serve!