Gluten Free Creamy Chicken Soup
Gluten Free Creamy Chicken Soup is a rich and hearty dish made with tender chicken, fresh vegetables, and a creamy broth that's thickened without any gluten containing ingredients! It's a perfect comfort food for cozy fall and winter nights!
Servings: 4 people
Ingredients
- 3 tbsp. butter
- 1 onion chopped
- 4 cloves garlic diced
- 4 cups broth
- 3 medium potatoes
- 2-3 cups chicken chopped
- 1 tsp. salt
- 1 tsp. thyme
- 1 tsp. parsley
- 1 cup shredded carrots
- 2 celery stalks chopped
- 1 cup heavy cream
- ⅓ cup all purpose gluten free flour
Instructions
- In a Dutch oven or large saucepan, melt the butter over medium heat.
- Add the onion and garlic and sauté until softened and the onions are translucent, about 3 minutes. Stir frequently.
- Add in the broth and potatoes and mix thoroughly. Turn up the heat to medium high, then bring to a boil. Put the lid on and turn the heat back down to medium, letting it boil and simmer for about 8 minutes, or until the potatoes are softened.Note that if your pan doesn't hold heat well, only turn it down to the notch above medium.
- Remove the lid and add in chicken, celery, carrots, salt, thyme, and parsley. Let it simmer for about 2 more minutes to fully incorporate the flavors.
- In a small separate dish, mix together the heavy cream and gluten free all purpose flour, stirring rapidly with a fork.
- Slowly pour the heavy cream and flour mixture into the soup, stirring as you pour. Scrape the sides off to get all pf the mixture into the soup.
- Let the soup simmer for an additional 2 minutes to thicken. Serve and enjoy!
