Gluten Free Ramen (fast and high protein!)
This gluten free ramen recipe is a cozy, protein-packed bowl full of flavor and comfort. It’s made with clean ingredients, easy to customize, and perfect for anyone craving a satisfying noodle soup without any unnecessary ingredients.
Servings: 4 people
Equipment
- large saucepan or Dutch oven
- Cutting Board
- chef's knife
- fork or spoon
Ingredients
- 6 cups Chicken Broth
- 4 packs Gluten Free Ramen Noodles Lotus Foods works best, see above!
- 1.5 lb Chicken Breasts thinly sliced
- ⅕ tbsp. Salt
- 1 tbsp. Coconut Sugar
- 1 tbsp. Curry Powder
- 1 tsp. Garlic Powder
Instructions
- In a large pan over high heat, pour in your broth and seasonings, and bring it to a boil.
- Drop in the sliced chicken then immediately go to the next step.
- Drop in the gluten free ramen noodles and cook according to the package directions (usually just a few minutes).
- Add any quick-cooking vegetables if using and let them soften slightly.
- Taste and adjust seasoning as needed, then ladle into bowls and top with your favorite mix-ins and garnishes (see above).
