This homemade gluten free ramen is the ultimate cozy, nourishing bowl! It’s packed with flavor, easy to customize, and way cleaner than anything you’ll find in a packet. You can adjust the sodium, choose your favorite protein, and make it just how you like it—without the fillers or soy.
Why You’ll Love This Recipe
- Totally customizable: While it calls for chicken, make it with pork or shrimp—whatever you’re craving!
- Gluten and soy free: Perfect for anyone avoiding traditional ramen ingredients.
- Quick + satisfying: Comes together in about 20 minutes for an easy weeknight dinner.
- High in protein: Thanks to the noodles, broth, and your choice of protein, this bowl will keep you full.
Ingredients
- Chicken Broth
- Gluten Free Ramen Noodles
- Chicken Breasts
- Salt
- Coconut Sugar
- Curry Powder
- Garlic Powder
- Toppings of choice-see below
A note on the gluten free ramen noodles – I love using the Lotus Foods brand. They’re gluten free, high in protein, and cook up quickly!
How to Make It
- Build the broth-pour in your broth and seasonings. Bring it to a gentle simmer.
- Add your protein-drop in the sliced chicken then immediately go to the next step.
- Add the noodles-drop in the gluten free ramen noodles and cook according to the package directions (usually just a few minutes).
- Toss in the veggies-add any quick-cooking vegetables if using and let them soften slightly.
- Finish and serve-taste and adjust seasoning as needed, then ladle into bowls and top with your favorite mix-ins and garnishes (see above).
Swaps & Variations
- Make it spicy: Add chili garlic sauce or a drizzle of sriracha.
- Make it creamy: Stir in a spoonful of coconut milk or heavy cream for a rich twist.
- Broth options: Use veggie, beef, or pork broth.
Topping and Mix-ins
- Soft (or hard) Boiled Eggs
- Sriracha
- Spinach
- Seaweed
- Green Onions or Scallions
- Sesame Seeds
- Bok Choy
- Black Garlic
- Mushrooms
- Chili Crunch Oil
- Lime Wedges
- Carrot Shreds
- Bean Sprouts
- Garlic Chips
Storage & Reheating
Store any leftover ramen in an airtight container in the fridge for up to 3 days. The noodles will absorb some broth, so add a splash of extra broth or water when reheating on the stove or in the microwave.
Gluten Free Ramen (fast and high protein!)
This gluten free ramen recipe is a cozy, protein-packed bowl full of flavor and comfort. It’s made with clean ingredients, easy to customize, and perfect for anyone craving a satisfying noodle soup without any unnecessary ingredients.
Equipment
- large saucepan or Dutch oven
- Cutting Board
- chef's knife
- fork or spoon
Ingredients
- 6 cups Chicken Broth
- 4 packs Gluten Free Ramen Noodles Lotus Foods works best, see above!
- 1.5 lb Chicken Breasts thinly sliced
- ⅕ tbsp. Salt
- 1 tbsp. Coconut Sugar
- 1 tbsp. Curry Powder
- 1 tsp. Garlic Powder
Instructions
- In a large pan over high heat, pour in your broth and seasonings, and bring it to a boil.
- Drop in the sliced chicken then immediately go to the next step.
- Drop in the gluten free ramen noodles and cook according to the package directions (usually just a few minutes).
- Add any quick-cooking vegetables if using and let them soften slightly.
- Taste and adjust seasoning as needed, then ladle into bowls and top with your favorite mix-ins and garnishes (see above).
More Gluten Free Soup Recipes
- Slow Cooker Zuppa Toscana
- Gluten Free Creamy Chicken Soup
- Gluten Free Broccoli Cheddar Soup
- Creamy Hamburger and Potato Soup
Did you try this recipe? Leave a comment below letting me know how it came out!
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